Wednesday 7 August 2013

Siege cooking part two - Final Round

So, after winning my first round of the siege cooking contest, I went on to the finals. Thankfully, I had a day in between, as cooking for the first round had taken ALL day, and the final round was likely to be the same. After the first round, I was exhausted and sore, though happy.

Cooking while Camping

Welcome back to the kitchen. If you look around, you may notice something different...namely, no solid walls or roof, and we have a campfire nearby. Oh, that's right...we're in camp this time.

Siege Cooking at Pennsic - interesting experience

So, I had an interesting new experience at Pennsic this year. I actually got to participate in a siege cooking contest. I've run two of them in the past, but never gotten to compete.

Sunday 21 July 2013

Flintheath's Yule Ball 2010 Feast Menu (as remembered)

I'm trying to remember and/or recreate the menus from feasts I've prepared over the years. This was the first one I had the privilege of doing in Insulae Draconis (England). I can't seem to find where I wrote down my original menu. I think I can remember at least most of what I served, however, and will be able to find the recipes again to be able to post and link them.

Pensic Prep and Proposed Menu 2013



Going to Pensic  this year is going to be interesting on many levels, and I have to admit I’m a bit nervous about it. From a purely food/cooking standpoint I will have the challenge of making food that my girls (ages 9, 12, 14) will eat while still having food that I’m interested in cooking and eating. It’s tough enough at home, often, to make food that all three girls are interested in. (This is why I need other grown-ups to cook for.) 

Thursday 18 July 2013

Sweet and Sour - part one

Obsessive personality? Me? Just because I started researching the histories of sugar and of vinegar to see which were the most period appropriate types to use for my sekanjabin...

Anyway... Welcome back to the kitchen for part one of my "sweet and sour" series, where I will share what I've learned about sugar and vinegar, and the wonderful drinks that can be made from them. I have to admit, I was surprised by what I found when I started this research.

Thursday 11 July 2013

Great Northeastern War Menu - (camp menu)

I need to start writing and linking my menus, so I can find them later. Here's my current menu for our family camp kitchen at GNEW this year.