So, I had an interesting new experience at Pennsic this year. I actually got to participate in a siege cooking contest. I've run two of them in the past, but never gotten to compete.
I've been cooking in the SCA, one way or another, for the last 10 years. I have experience working in camp kitchens and real kitchens, cooking for anywhere between 10-100+ people for traveler's fare to feasts and everything in between. This blog has tips and tricks for cooking at events, along with feast menus, recipe sources, and other assorted thoughts regarding medieval cookery.
Showing posts with label siege cooking. Show all posts
Showing posts with label siege cooking. Show all posts