Good morning, and welcome back to the Kitchen. I hope you slept well. Start the kettle for your coffee or tea while I light the stove and we’ll get started.
Everyone knows that mornings at most events start a bit slowly. Saturday mornings people are recovering from travel, and Sunday mornings people are recovering from Saturday’s fighting and revelry. There is one person, however, who can’t afford to be sluggish first thing in the morning - the breakfast cook.
