Tips from Ceara's Kitchen

I've been cooking in the SCA, one way or another, for the last 10 years. I have experience working in camp kitchens and real kitchens, cooking for anywhere between 10-100+ people for traveler's fare to feasts and everything in between. This blog has tips and tricks for cooking at events, along with feast menus, recipe sources, and other assorted thoughts regarding medieval cookery.

Showing posts with label fresh herbs. Show all posts

Monday, 2 April 2012

Recipe - herbed cheese spread

Here's the recipe I started from to make the "green cheese" or "pot cheese" as the base for the spread. http://www.medievalcookery.com/recipes/cheese.html