Flintheath's Yule Ball 2010 Feast Menu (as remembered)

I'm trying to remember and/or recreate the menus from feasts I've prepared over the years. This was the first one I had the privilege of doing in Insulae Draconis (England). I can't seem to find where I wrote down my original menu. I think I can remember at least most of what I served, however, and will be able to find the recipes again to be able to post and link them.


Medieval Herb Bread served with butter

First Remove:

Stewed Rabbit & Hare
Cabbage Salad
Nut and Leek Stew
Brussels sprouts with chestnuts

Second Remove:

Roasted Venison in Rowan Gravy
Barley Pilaf
Honey Braised root vegetables
Mushrooms with Leeks